The South Pacific by Eddie Campbell
1 1/2 parts GREY GOOSE® LOrange Flavored Vodka
2 dashes Angostura bitters
2 dashes Peach bitters
1/2 part fresh lime juice
1/2 part simple syrup
3/4 part Apricot liqueur
Shake ingredients and strain into a double-old fashioned glass filled with crushed ice so that ice is mounded above the glass.
Garnish with a lime wheel and sprig of mint, then stripe the top of the ice mound with more Angostura bitters (about 3 dashes worth).