Cajun Dirty Sue by Eric Tecosky
3 parts GREY GOOSE®Vodka
1/2 part Dirty Sue olive juice
2 dashes Louisiana brand hot sauce
Pickled okra for garnish
Zatarain's creole seasoning for glass
Rim a chilled glass with the creole seasoning. Add the rest of the ingredients (minus the garnish) into a mixing tin. Add ice. Shake well and strain into the glass. Garnish with the pickled okra.