virginia polytechnic institute

The Environmental Food Crisis: A Crisis of Waste

Article: The Environmental Food Crisis: A Crisis of Waste

NAIROBI, Kenya, February 17, 2009 (ENS) – Over half of the food produced globally is lost, wasted or discarded as a result of inefficiency in the human-managed food chain, finds a new study by the United Nations Environment Programme released today. This staggering amount of waste plus environmental degradation is putting an end to a…