When you think of the concept of urban agriculture, you likely picture a small, reclaimed plot of land tended by neighbors or a non-profit organization. While this vision of food production in cities has captured the imagination of many urbanites, the ability to scale it is often limited. The notion of vertical farming, however, recognizes (as did the developers of the original skyscrapers) that building upward may offer more potential for inner city farming than land reclamation. Combined with indoor farming methods such as hydroponics, proponents of the vertical farm believe this concept could offer hyperlocal food production in the middle of even the most bustling urban center.
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