What’s the Hog Butcher of the World to do when it’s no longer butchering hogs? How about grow vegetables? That’s the concept behind The Plant, a planned vertical farm in Chicago’s Back of the Yard neighborhood (which is also home to Testa Produce’s new – and very green – distribution center). When complete, the 93,500 square foot facility will house aquaponic growing facilities, and even help sprout numerous sustainable food businesses.
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