Vegan soul food may sound like a bit of an oxymoron: traditionally, even vegetables are cooked with meat (or at least fat), and macaroni and cheese, a staple, obviously has a major dairy component. Francesca Lacuesta and Mark Jennings of Miami are among the many foodies out there who decided “tradition be damned,” and developed a menu’s worth of meat and dairy-free soul food classics. Last Friday, the two served those items from Mac’n, their new food truck in Miami.
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