Back in August when I wrote about The Plant, a former meatpacking warehouse turned urban farm in Chicago, I made only the briefest of mentions of the business incubation plans the founding organization envisioned for the space. The brewery planned for the space has received the most attention thus far, but if you head up to the rooftop of the building, you’ll find another sustainable business at work: The Urban Canopy. As you might imagine, they’re in the rooftop farming business, though they’re taking a quite different approach from most with their rooftop hydroponics system.
What’s the Hog Butcher of the World to do when it’s no longer butchering hogs? How about grow vegetables? That’s the concept behind The Plant, a planned vertical farm in Chicago’s Back of the Yard neighborhood (which is also home to Testa Produce’s new – and very green – distribution center). When complete, the 93,500 square foot facility will house aquaponic growing facilities, and even help sprout numerous sustainable food businesses.