testa produce

New Chicago green building brings lighter footprint to food distribution

New Chicago green building brings lighter footprint to food distribution

While I don’t have numbers at my fingertips, I’d be willing to bet that most new LEED certified commercial buildings fall into the office space category: corporate headquarters or other buildings in which lots of people work behind desks. There’s nothing wrong with that; These structures certainly use plenty of energy and water, and elements of green building such as the focus on daylighting and air quality make for more pleasant and productive workplaces.

But what about those buildings where products are manufactured, processed and/or distributed? In many cases, these are the real resource hogs sorely in need of, at the very least, a good green retrofitting. And new structures built around resource efficiency can be real cost savers for their owners.