Back in August when I wrote about The Plant, a former meatpacking warehouse turned urban farm in Chicago, I made only the briefest of mentions of the business incubation plans the founding organization envisioned for the space. The brewery planned for the space has received the most attention thus far, but if you head up to the rooftop of the building, you’ll find another sustainable business at work: The Urban Canopy. As you might imagine, they’re in the rooftop farming business, though they’re taking a quite different approach from most with their rooftop hydroponics system.
Like many schools, the University of Florida has developed a number of programs and efforts to produce and promote renewable energy. Mechanical and aerospace engineering major Eric Layton saw an opportunity to learn in a proposed biodiesel plant, and threw himself into the project whole-heartedly: according to the Gainesville Sun, “He helped build and maintain the plant and served as the coordinator for more than 50 volunteers who learned about plant management and operations.” He even received an award for his efforts.
And then, last Spring, the funding ran out.
Carpooling is a great way to cut both your transportation-related greenhouse gas emissions, and your gasoline spending. You probably associate it most with commuting to and from work: a few co-workers get together and agree to share costs (and the headaches of driving in rush hour traffic). But what about trips into town for a museum visit, or a ballgame, or shopping?
Bottled water contributes to a host of environmental challenges — you know that. But, let’s face it — bottled water is also incredibly convenient, especially if you’re on the go a lot. A refillable bottle is environmentally preferable, but if you’re out and about, and run out of water, you may also find yourself out of luck in terms of refilling it.