shark fin soup

Shark diving more valuable than shark finning

Shark diving more valuable than shark finning

Shark fin soup has a long history in Chinese culture as a culinary symbol of prosperity and success, so it’s not surprising the the country’s economic growth has led to an increase in the dish’s consumption… and the killing of up to 73 million sharks a year largely to serve this demand.

Fortunately, public awareness campaigns on the threats to worldwide shark populations seem to have helped: in Hong Kong, for instance, this delicacy is losing its status as a “must have” for celebratory meals. A new study by Australian Institute of Marine Science, though, may completely redefine the equation between shark meat and success, as they’ve found that living sharks may have much greater economic value than dead ones.