Article: Put A Egg On It
The makers of Put A Egg On It, the quirky zine about food, are not your typical foodies. Sarah Keough and Ralph McGinnis are artists, not food writers. But the coupling of their unique design sensibilities with the subject matter of food has created a rather unique zine. It’s like The Joy of Cooking for poor Brooklynites. It’s smart, easy to look at, and funny. And it has bean recipes!