The new issue of the zine Put A Egg On It, the one with Justin Bond on the cover, is out now. I was asked to contribute an essay about an independent food brand from my hometown. I chose Goetze’s Caramel Creams, a true Maryland classic. Enjoy the essay and grab up a copy of the zine. It’s an eclectic mix of people, food, and stories.
Put A Egg On It
You Gotta See The Tasty Man! from Put A Egg On It on Vimeo. Put A Egg On It, the funny, Brooklyn-based zine about food is launching issue #3 on February 1st. The above commercial captures the oddness and quirkiness of the zine’s makers. The previous two issues have been hits, with issue #2 receiving…
The makers of Put A Egg On It, the quirky zine about food, are not your typical foodies. Sarah Keough and Ralph McGinnis are artists, not food writers. But the coupling of their unique design sensibilities with the subject matter of food has created a rather unique zine. It’s like The Joy of Cooking for poor Brooklynites. It’s smart, easy to look at, and funny. And it has bean recipes!