Energy, water efficient vertical farming: PlantLab

Article: Energy, water efficient vertical farming: PlantLab

While proponents of conventional and organic farming continue to debate the agricultural methods that can feed a world of six to nine billion people, they have one thing in common: both generally focus on land-based farming. While that seems like a no-brainer, indoor agriculture is as old as the greenhouse… and has become significantly more sexy with the concept of the vertical farm. To date, many of the ideas about growing food and plants in skyscraper-like buildings are just that: concepts.

Dutch research company PlantLab is a step beyond that: they’ve been experimenting with a completely controlled environment for growing food, and found that not only could it help meet growing food demand, but do so with significantly lower energy, chemical, and water inputs.