methyl mercury

New Evidence: Low Level Mercury in Fish a Health Hazard

New Evidence: Low Level Mercury in Fish a Health Hazard

SAN FRANCISCO, California, October 10, 2008 (ENS) – The current mercury consumption guidelines from the U.S. Food and Drug Administration may not take into account the damage done by exposure to low levels of mercury in fish, according to a new book by San Francisco physician Dr. Jane Hightower. “The problem is that we are…