As an ardent newbie to the ice creaming making game, I appreciate and commend Il Laboratorio del Gelato’s obvious dedication to their craft. It must be the German in me that particularly responds to the space’s precision, cleanliness and austerity. Appropriately dubbed The Cooler, the lab’s LES storefront/kitchen was designed by New York-based architects HWKN (Hollwich Kushner). The design allows for total transparency; Passersby can peep through the large windows and observe the entire production process, from the delivery of the ingredients to the point of sale – all performed in white lab coats, of course.
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