Gulf Cuisine – Battered Up and Fried

Gulf Cuisine – Battered Up and Fried

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More savory wit from our featured food blogger Diana Hossfeld, who writes the food blog Diana Takes a Bite.

“Anyway, like I was sayin’, shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, sauté it. Dey’s uh, shrimp kabobs, shrimp creole, shrimp gumbo. Pan fried, deep fried, stir-fried. There’s pineapple shrimp, lemon shrimp, coconut shrimp, pepper shrimp, shrimp soup, shrimp stew, shrimp salad, shrimp and potatoes, shrimp burger, shrimp sandwich. That’s – that’s about it.”

According to these wise words from Bubba in FORREST GUMP, there are many different ways to enjoy shrimp. The possibilities are almost endless, the flavors and preparations as varied as the heart desires, limited only by the imagination of one fictional character. Or, in the case of one nonfictional character (me), taste.