ellen gustafson

The 30 Project: Three decades to a more sustainable food system

The 30 Project: Three decades to a more sustainable food system

Remember 1980? The Miracle on Ice? Voodoo economics? “Funkytown” at the top of the charts? Seems like eons ago, doesn’t it? You may not remember (or even realize) that 1980 was also a seminal year (or, the round-about time for big changes) in our food system. Consolidation of agriculture? That’s when we started to see it. High-fructose corn syrup? It started showing up in, well, everything right about then. A decrease in US agricultural aid to other countries? That, too.

So, is any of this important to us now, or just a little food history trivia?