It turns out colleges aren’t the only ones jumping into the community garden craze: according to yesterday’s New York Times, companies from PepsiCo to Best Buy to Kohl’s are putting in gardening spaces for employees to use.
So, what’s driving this movement towards corporate gardens? A push from employees? Sometimes. A desire for fresh food for the company cafeteria? Occasionally. But the big motivator? “As companies have less to spend on raises, health benefits and passes to the water park, a fashionable new perk is emerging: all the carrots and zucchini employees can grow.”