Composting

Greener Consumption: The grow-your-own indoor edition

Greener Consumption: The grow-your-own indoor edition

Your garden not doing so well? Neither is mine — this heat and drought have been brutal. Rather than bitching, though, those of us with yards might want to take a look at the practices and products used by people without them (or with really limited space) for growing ornamental plants and vegetables.

Green tech finds: the app-a-palooza edition

Green tech finds: the app-a-palooza edition

Planning to do some biking and walking in London, and want to get rewarded? Or spending time in Cambodia, and want to report illegal wildlife sales? We’ve got apps for that.

Boxsal – the compostable picnic

Boxsal – the compostable picnic

Last week Gilt Groupe had a sale on the fashionably recyclable picnic boxes made by Boxsal. Or wait, was it Gilt Home or Gilt Taste? Oh, who can keep track anymore. Unlike most Gilt deals, the sale didn’t actually save buyers any money – the picnic boxes still go for $25 on their own website, but at the price who’s complaining? No, the “sale” was really more of a promotion and, well, it worked.

Boxsal, which calls its products “part Oscar de la Renta, part Oscar Meyer,” claims to be “bringing the picnic back into fashion,” and with recyclable cardboard picnic boxes available in three different designs (see images below), it just might.

Rotting fruit & vegetables: a growth industry

Rotting fruit & vegetables: a growth industry


Did you know it’s International Compost Awareness Week? Yeah, just found out myself… but agree that composting is a topic worthy of celebration and education. Most of us probably associate the word with backyard bins and piles (or smells coming from the neighbors’ bins or piles), but it’s also turning into a big business… largely because both large waste haulers and smart entrepreneurs are recognizing not only the demand for this “black gold,” but also that the raw materials are available for free.

Green tech finds (11/18/10)

Green tech finds (11/18/10)

Gardening apps, high-speed rail, and electric vehicles made from electronic waste… this week’s green tech finds.

Finnish culture meets green building: Traditional Finnish building involves a lot of wood, and the Luukku House design combines this tradition with solar energy, high-efficiency windows, and other “green” features. The design has won awards from both the Finnish Timber Council and Solar Decathlon Europe. (via Good News from Finland)
Onsite composting for restaurants: GaiaRecycle’s new G-30H provides onsite composting for restaurants and schools… no need to have those food scraps hauled away (or — shudders — throw them in the trash).

Boulder environmental education program focuses on zero waste

Boulder environmental education program focuses on zero waste

Traditionally, environmental education involves classroom lessons supplemented by field trips and hands-on learning. In 24 elementary schools in Boulder, Colorado, however, learning about waste, recycling, and composting involves going to lunch.

OK, that’s not the complete program, but Boulder’s Green Star Schools go beyond the standard environmental education curriculum in focusing on zero waste… and implementing these ideas in the cafeteria, where kids separate out recyclables and compostables.

Five services that make compost for you

Five services that make compost for you

Composting is one of those green activities that may still scare you a little: after all, don’t decomposing yard waste, food scraps, and other organic materials attract bugs and smell badly? Done right, you can compost just about anywhere with minimal problems. But if you’re not interested in a worm bin in the apartment or basement, or shelling out relatively big bucks for an electric kitchen composter, the trash can isn’t the only option left.

The green holiday aftermath

The green holiday aftermath

If you’ve looked for suggestions on greening your holiday celebrations, you’ve likely had no trouble finding information on gifts, food, wine… many ideas out there for lowering your impact while still having a great time.

The day after the celebration, though, you’re probably tired, maybe a little (or a lot) hung over, and perhaps cranky… and simply tossing the detritus of the holidays may seem like a really good idea. Nurse the hangover, give yourself some time to wake up, and then put some of these ideas into practice for disposing of the wreckage without undermining all of those earlier green efforts: