Chili

The chili line stops here

Article: The chili line stops here

An epic green chili-slathered burrito from The Shed in Santa Fe, NM
LUDO BITES AMERICA premieres Tuesday, July 19, 9P.

When I first moved to Santa Fe, NM for college I thought a big city kid like me would have the diminutive Southwestern hamlet under my thumb and virtually at my command. In fact, the day I rolled into town a tumbleweed blew lazily across my path. What hot, dry sleepy hollow had I just signed away the next four years of my life to, I thought. I was from LA – what could these small town hicks possibly have that I hadn’t seen already in my long, nineteen years? But my cockiness soon evaporated. Not only did no one give a hoot how happening I thought my hometown was, but they had their own thing going on. For starters, Santa Fe is the second largest art market in the country, right after NYC, but I’m not talking about art. I’m certainly not referring to the fashion. The abundance of “leather cowboy hats, designer buckskin jackets and turquoise and conch belts clanking like cheap radiators down the Whole Foods aisles” just put Santa Fe at #16 on GQ’s “Worst Dressed Cities” list. No, I’m talking about the food. After living in LA, NY and even Paris for a spell, the food I ate in Santa Fe still ranks at the top of my list of best things I ever ate.