You want fresh produce in New York? No problem: Residents and activists are converting vacant lots and rooftops into growing spaces at a record pace. While those kinds of spaces aren’t likely to run out anytime soon, Cooper Union architecture student Karim Ahmed is tinkering with the technology necessary to take advantage of yet another: the city’s waterways. His project would grow food hydroponically on “floating gardens,” the first of which he’s anchored in Long Island City’s Anable Basin.
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