"I've done something with my life. I’ve made kids happy around the world."

On the heels of the sad news about the death on July 27th of Morrie Yohai, 90, and inventor of Cheez Doodle, is this New York Times round up of the geniuses, some accidental, behind some of our favorite junk foods today. The next time you are enjoying a refreshing popsicle this summer, thank Frank Epperson (pictured above with his granddaughter).


One unusually frigid night in San Francisco in 1905, 11-year-old Frank W. Epperson accidentally left a powdered-soda drink he had made for himself on the porch with the stirring stick still in the cup. The next morning, he awoke to find a frozen concoction, on a stick.

He tasted it. He showed it to his friends at school. And then he went on with his life, eventually going into real estate. It was not until 1923 that Mr. Epperson finally applied for a patent for his discovery. These days, Unilever sells two billion of them in the United States each year. Mr. Epperson initially called his product Epsicles. His children had another name: Pop’s ’sicles.

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